Free shipping 24/48h from €59
- Free shipping to mainland Spain and the Balearic Islands on orders over €59
- Free shipping to Portugal on orders over €59
- International shipping within the EU: €35, maximum 30 kg.
- From the time the product leaves the factory, shipping will take 1-2 business days to mainland Spain.
- Shipments to the Balearic Islands and Portugal take 3-7 business days. International shipments take 7-10 business days.
- If you choose the hand-sliced service, shipping may be delayed by 1 day as your piece will be sliced once we receive your order.
- We ship Monday through Thursday.
At Jamón y Salud we are producers, ranchers and manufacturers of our products, which allows us to control 100% of their quality, for the final satisfaction of your palate. Discover us
Online sale of batches (shoulder, loin, salchichón and chorizo …), as well as the traditional blood sausage, bacon, caldillo and Iberian stew. In addition, some of the batches of products include our exquisite artisan cured sheep cheese. You will find a wide selection of local products in each lot that we propose, to buy Extremaduran sausages of the best quality.
Enjoy the best batch of sausages from Extremadura at the best price, in our online store of Iberian products from Extremadura.
• Iberian batch for dinner: Loin, Iberian horseshoe salchichón, Iberian chorizo. One of our best-selling gift lots
• Pack of sausages, Iberian Lot, perfect for holidays: Shoulder and artisan sheep cheese.
• Iberian sausages batch ideal for “Countryside “: Iberian fodder shoulder, Iberian fodder loin, acorn-fed Iberian bacon
• Iberian products batch “Barbacoa”. A batch of Iberian products perfect to enjoy with family or friends: Lomo, sheep cheese, white and red chorizo special for barbecue.
• Gourmet sausages bacht: Acorn-fed Iberian loin, acorn-fed Iberian shoulder and sheep cheese.
• “Jamón y Salud”, Bacht of homemade sausages: Selection of exquisite Jamón y Salud products. A batch that combines sausages, shoulder and loin. This Lot contains; Shoulder, Iberian fodder loin, horseshoe salchichón, 1/2 salchichón cular, 1/2 cular Iberian chorizo, Iberian blood sausage, Iberian caldillo, salted acorn-fed Iberian bacon, stew.
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